Stepping into HL Peninsula Restaurant is like embarking on a dim sum lover’s dream tour — and the menu is nothing short of a masterpiece. Let’s talk food — real food — the kind that arrives in bamboo steamers, sizzles on hot skillets, and lingers in your memory long after the last bite.
The steamed dim sum steals the show with delicate Shrimp Dumplings that practically melt in your mouth, and Pork & Crab Roe Siu Mai bursting with savory depth. For the bold, the Broiled Sticky Rice with Miso Wasabi Paste is a delightful East-meets-West surprise.
If you’re in the mood for crunch, the baked and fried dim sum options don’t disappoint — think Pan-Seared Turnip Cakes and Fried Glutinous Dumplings stuffed with juicy pork. Oh, and the Fried Egg Yolk Lava Sesame Ball? Pure molten magic.
The roasted selections are rich and satisfying. The Crispy Roasted Squab and Roasted Duck (Half) bring that perfect golden-brown skin and juicy interior combo that’s impossible to resist. Roasted Pork Belly? Unapologetically indulgent.
For comfort seekers, the congee lineup is soul food at its finest. The Crab Congee and Giant Clam Congee bring a luxurious twist to this humble classic.
Rice noodle rolls are soft, silky, and come filled with BBQ pork, shrimp, or bamboo-laced beef — an elegant bite every time. And don’t skip the wok and kitchen specials: from Sauteed Lobster Peninsula Style to Sauteed Pork Intestine with XO Sauce, these dishes deliver bold Cantonese flavors that linger.
Every dish on HL Peninsula’s menu reflects craftsmanship, heritage, and a deep love for Cantonese culinary tradition. Whether you’re a seasoned dim sum aficionado or new to the genre, this menu invites you to taste, savor, and return again.